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Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These golden-brown veggie potato balls are packed with flavor and texture! Made from mashed potatoes, carrots, green onions, and diced ham, they're seasoned with five-spice and air-fried until beautifully crisp on the outside and soft on the inside. A healthy, fun, and delicious snack or side for both kids and adults!
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Recipe
x📝 Ingredients:
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2 large potatoes (steamed and mashed)
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1/4 cup shredded carrots
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1/4 cup diced ham
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2 tablespoons chopped green onions
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1/2 teaspoon chicken bouillon powder or chicken essence
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1/4 teaspoon five-spice powder
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2–4 tablespoons flour (adjust as needed)
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Oil for greasing hands
👩🍳 Instructions:
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Prepare Potatoes:
Steam the potatoes until soft. Peel and mash them thoroughly in a large mixing bowl. -
Add Mix-ins:
To the mashed potatoes, add shredded carrots, diced ham, and chopped green onions. -
Season & Add Flour:
Sprinkle in chicken essence and five-spice powder for flavor. Add flour gradually until the mixture becomes dough-like and easy to handle. -
Shape Balls:
Grease your hands with a little oil. Take a small amount of dough and roll it into a smooth ball. -
Air Fry:
Place the potato balls into an air fryer basket lined with parchment paper. Air fry at 180°C (356°F) for 15–18 minutes, or until golden and crisp. -
Serve:
Let cool slightly and enjoy warm! Great as a lunchbox item, afternoon snack, or savory party bite. -
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