Savory BBQ Puff Pastry Pancake Bites

🧂 Ingredients

Dough:

• 300g all-purpose flour

• 3g dry yeast

• 180ml warm water

Oil Pastry:

• 2 tbsp barbecue powder

• 1 tsp pepper

• 1 tsp salt

• 1 tbsp all-purpose flour

• Hot oil (enough to pour over the mixture)

Filling:

• Chopped green onions

• Diced ham

👩🍳 Instructions

1. Prepare the Dough:
   In a large bowl, combine flour, yeast, and warm water. Knead into a smooth dough. Cover and let it rest until slightly risen.

2. Roll Out the Dough:
   Once the dough is ready, roll it out into a large rectangular sheet on a floured surface.

3. Make the Oil Pastry:
   In a small bowl, mix barbecue powder, pepper, salt, and flour. Carefully pour hot oil over the mixture and stir until it becomes a smooth paste.

4. Assemble the Filling:
   Spread the oil pastry evenly across the rolled-out dough. Sprinkle chopped green onions and diced ham over the surface.

5. Roll and Cut:
   Roll the dough tightly into a log and cut it into evenly sized small pieces.

6. Shape the Pancakes:
   Close the ends of each piece, pinch to seal, then roll each one into a ball. Gently flatten each ball into a small disc.

7. Rest the Dough:
   Let the formed pancakes rest for about 10 minutes to relax the dough.

8. Pan-Fry to Perfection:
   Heat a non-stick pan over low heat. Place the pancakes in the pan and fry on both sides until golden brown and cooked through.

9.