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rainbowfoodschool.com Red Date & Black Rice Steamed Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Red Date & Black Rice Steamed Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Red Date & Black Rice Steamed Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Red Date & Black Rice Steamed Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

Red Date & Black Rice Steamed Rolls


Experience the perfect blend of health and flavor with our Red Date & Black Rice Steamed Rolls. These buns are a wholesome fusion of black rice, black sesame, and nutrient-rich walnuts and dates, offering a naturally sweet and nutty taste. Each bite delivers a soft, fluffy texture paired with a satisfying crunch. Whether you're looking for a nutritious snack or a unique addition to your breakfast spread, these rolls are the ideal choice. Perfect for those who love indulging in guilt-free, homemade treats with a touch of creativity!

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Recipe Cooking Instructions:

Ingredients:

  • 150g black rice
  • 30g black sesame (toasted)
  • 100g wheat flour
  • 2g yeast powder
  • 20g zero-calorie sugar or regular sugar
  • 50ml water
  • 30g chopped walnuts
  • 30g chopped red dates
  • 30g raisins

Instructions:

  1. Prepare the Black Rice Flour:

    • Grind black rice into a fine powder using a grinder. Set aside.

  2. Prepare the Sesame Powder:

    • Grind toasted black sesame seeds into powder and set aside.

  3. Mix the Dry Ingredients:

    • Combine black rice flour, sesame powder, wheat flour, and yeast in a mixing bowl. Add sugar.

  4. Create the Dough:

    • Gradually add water to the dry ingredients and knead into a smooth, pliable dough. Cover with a cloth and let it rest for 15 minutes.

  5. Prepare the Filling:

    • Mix chopped walnuts, red dates, and raisins in a bowl.

  6. Shape the Rolls:

    • Roll out the dough into a rectangle. Sprinkle the filling evenly across the surface.
    • Roll the dough tightly from top to bottom. Pinch the seam to seal the roll.

  7. Slice and Shape:

    • With the seam side down, cut the roll into equal pieces. Make a shallow slit in the middle of each piece for decorative effect.

  8. Final Proofing:

    • Arrange the rolls on a steamer tray, leaving space between them. Let them proof for 30 minutes.

  9. Steam:

    • Steam the rolls over medium heat for 15 minutes. Turn off the heat and let them rest for 5 minutes before uncovering to maintain their fluffy texture.

  10. Cool and Serve:

  • Allow the steamed rolls to cool slightly before serving. Enjoy as a healthy snack or pair with porridge for a nourishing breakfast!
  • rainbowfoodschool.com Red Date & Black Rice Steamed Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
  • rainbowfoodschool.com Red Date & Black Rice Steamed Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

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