Rainbow Veggie Egg Nests

Ingredients

• 1 medium potato, grated

• 1 small zucchini, grated

• 1 small carrot, grated

• 2 tablespoons starch (cornstarch or potato starch)

• 1–2 green onions, finely chopped

• Eggs (1 per nest)

• Water (a splash for steaming)

• Salt (to taste)

• Cooking oil

• Black sesame seeds (for garnish)

Instructions

1. Prepare the Veggies:
   Grate the potatoes, zucchini, and carrots into fine matchsticks. Blanch them in boiling water briefly, then drain well.

2. Mix the Batter:
   Transfer the blanched veggies to a mixing bowl. Add starch, chopped green onions, and a pinch of salt. Mix everything together until evenly coated.

3. Shape the Nests:
   Heat a little oil in a non-stick pan over medium heat. Take a portion of the mixture and form it into a ring or nest shape in the pan.

4. Add the Egg:
   Crack an egg into the center of the veggie nest. Pour a small splash of water around the edge of the pan.

5. Cook and Steam:
   Cover with a lid and let simmer for about 2 minutes, or until the egg is cooked to your preferred doneness and the bottom is lightly golden.

6. Garnish and Serve:
   Sprinkle with black sesame seeds and serve warm. Optional: drizzle with ketchup or sriracha for extra flavor.

7.