Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These delightful dumplings are filled with creamy purple taro paste made from steamed taro, milk, and purple potato powder. Wrapped in dumpling skins and pan-fried until golden and crisp, they offer a subtly sweet flavor and a vibrant purple filling that makes each bite as stunning as it is delicious. Great for breakfast, dessert, or an afternoon treat!
Get Unlimited Access Now
Recipe
x🛒 Ingredients
-
Taro – peeled and steamed
-
Milk – a splash
-
Purple potato powder – to enhance color and flavor
-
Dumpling wrappers – store-bought or homemade
-
Cooking oil – for pan-frying
👩🍳 Instructions
-
Make the Taro Paste:
Steam the taro until soft. Mash it thoroughly, then mix in a little milk and purple potato powder until it becomes a smooth paste. -
Prepare the Wrappers:
Take dumpling wrappers and roll them out slightly if needed to increase the surface area. -
Assemble the Dumplings:
Spoon a portion of the taro paste into the center of each wrapper. Fold the wrapper over and pinch the edges to seal, creating a half-moon shape. -
Pan-Fry to Perfection:
Heat a little oil in a non-stick pan over medium heat. Place the dumplings in the pan and fry until the bottoms are golden and crispy. -
Serve:
Enjoy warm as a sweet snack or light dessert. These are best eaten fresh but can also be stored and reheated.
- Choosing a selection results in a full page refresh.