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Purple Sweet Potato Cheese Toast Rolls
Purple Sweet Potato Cheese Toast Rolls
Purple Sweet Potato Cheese Toast Rolls
Purple Sweet Potato Cheese Toast Rolls
Purple Sweet Potato Cheese Toast Rolls
Purple Sweet Potato Cheese Toast Rolls
Purple Sweet Potato Cheese Toast Rolls
Purple Sweet Potato Cheese Toast Rolls

Purple Sweet Potato Cheese Toast Rolls


Golden, crispy on the outside and soft, creamy on the inside—these Purple Sweet Potato Cheese Toast Rolls combine the natural sweetness of purple sweet potato with the rich, gooey flavor of melted cheese. Wrapped in soft toast, coated in sesame seeds, and baked to perfection, they make an irresistible snack or breakfast treat. Each bite offers a warm, cheesy pull and a satisfying crunch, perfect for kids and adults alike.

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Ingredients:

  • Sliced toast bread

  • Purple sweet potato – peeled and cubed

  • Sugar – to taste

  • Shredded cheese – as needed

  • Egg yolks – for coating

  • White sesame seeds – for coating

Instructions:

  1. Prepare the Purple Sweet Potato Filling

    • Wash, peel, and cut the purple sweet potato into small cubes.

    • Steam over high heat for about 15 minutes until fully cooked and soft.

    • Transfer to a large mixing bowl and mash into a fine, smooth puree.

    • Add sugar to taste and mix well.

  2. Prepare the Toast Rolls

    • Using a rolling pin, flatten each slice of toast.

    • Trim the crusts to create clean edges.

    • Evenly spread a layer of purple sweet potato puree on the toast.

    • Sprinkle shredded cheese over the sweet potato layer.

  3. Roll and Coat

    • Roll the toast tightly from one end to the other.

    • Beat the egg yolks in a shallow dish.

    • Brush each roll evenly with the egg yolk mixture.

    • Roll the coated toast in white sesame seeds until fully covered.

  4. Bake

    • Arrange the rolls neatly on a baking tray.

    • Preheat the oven to 150°C (300°F).

    • Bake for 20 minutes until the outside is golden and crispy.

  5. Serve

    • Serve hot to enjoy the cheesy pull, or let cool slightly for a softer bite.

    • Perfect as a breakfast treat, afternoon snack, or sweet party finger food.

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