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Purple Sweet Potato Cheese Pancakes
Purple Sweet Potato Cheese Pancakes
Purple Sweet Potato Cheese Pancakes
Purple Sweet Potato Cheese Pancakes
Purple Sweet Potato Cheese Pancakes
Purple Sweet Potato Cheese Pancakes

Purple Sweet Potato Cheese Pancakes


These pan-fried purple sweet potato cheese pancakes are a delicious surprise with their crispy exterior, creamy condensed milk-infused mash, and gooey cheese center. Wrapped in dumpling wrappers and cooked without oil, they’re a visually stunning and flavorful snack that’s perfect for any time of the day.

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Ingredients:

  • 1 large purple sweet potato (steamed and peeled)

  • 1–2 tablespoons condensed milk

  • Cheese slices (1 per pancake, preferably melting cheese)

  • Dumpling wrappers

👩🍳 Instructions:

  1. Prepare the Filling:
    Steam the purple sweet potato until soft. Mash it in a bowl while hot and mix in condensed milk until smooth and creamy.

  2. Assemble the Pancakes:
    Take one dumpling wrapper and place a spoonful of mashed purple potato in the center. Add a cheese slice on top.

  3. Seal and Shape:
    Wrap the dumpling wrapper tightly around the filling. Flatten it gently into a thick pancake shape using your palms.

  4. Cook the Pancakes:
    Place the pancakes into a cold non-stick pan (no oil). Fry on low heat, flipping occasionally, until both sides are lightly browned and the cheese is melted inside.

  5. Serve:
    Enjoy warm, while the center is gooey and melty!

  6. Purple Sweet Potato Cheese Pancakes

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