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Three twisted bread loaves on a beige plate with a white background
Hand holding a twisted bread roll with yellow filling on a white background
Three twisted bread rolls on a beige plate with a white background
Three twisted bread loaves on a beige plate with a white background
Hand holding a twisted bread roll with yellow filling on a white background
Pumpkin Swirl Flower Rolls
Three twisted bread rolls on a beige plate with a white background

Pumpkin Swirl Flower Rolls


These fluffy, soft, and beautifully twisted Pumpkin Swirl Flower Rolls are a delightful blend of natural color and mild sweetness. The sunny golden pumpkin dough contrasts with the creamy white dough to form stunning, flower-like layers. Steamed to perfection, they are light, slightly sweet, and kid-friendly—perfect for breakfast, snacks, or to impress guests with your culinary creativity.

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🍽️ Ingredients:

For Pumpkin Dough:

  • 100g all-purpose flour

  • 1g instant yeast

  • 60g pumpkin puree

For White Dough:

  • 100g all-purpose flour

  • 1g instant yeast

  • 55g warm water

👩🍳 Instructions:

  1. Make the Pumpkin Dough
    In a bowl, combine 100g flour and 1g yeast. Pour in 60g of pumpkin puree and mix until combined. Knead into a smooth dough and cover. Let it rest until doubled in size.

  2. Make the White Dough
    In another bowl, combine 100g flour and 1g yeast. Add 55g of warm water, mix, and knead into a dough. Cover and let it rest until it doubles in size.

  3. Shape the Dough
    Once both doughs have risen, roll each into equal-sized flat rectangles. Stack the pumpkin dough on top of the white dough. Roll them tightly into a log, then cut into equal pieces.

  4. Form Flower Rolls
    Take each piece and twist gently to form a swirl or flower pattern.

  5. Final Rise
    Place the rolls on parchment paper in a steamer basket. Cover and let them rest for 15 minutes.

  6. Steam
    Steam the rolls over boiling water for about 15 minutes. Turn off the heat and let them sit for 2 minutes before opening the lid.

  7. Serve
    Let them cool slightly and enjoy warm! Soft, bouncy, and naturally sweet from pumpkin.

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