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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Soft, chewy, and adorable pumpkin-shaped steamed buns with a sweet red bean filling. These buns are made with glutinous rice flour and pumpkin puree for a naturally vibrant color and delightful texture. Perfect for fall, kids' treats, or festive gatherings!
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Recipe
x📝 Ingredients:
-
Glutinous rice flour
-
Pumpkin puree
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Oatmeal powder or crushed oats
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Red bean paste (for filling)
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Goji berries (optional for decoration)
👩🍳 Instructions:
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Make the Dough
Mix glutinous rice flour with pumpkin puree. Add finely crushed oats or oat powder and knead until a smooth, non-sticky dough forms. -
Prepare the Filling
Divide red bean paste into small balls and set aside. -
Wrap the Filling
Flatten a piece of dough, place a red bean ball in the center, and wrap it tightly, sealing the edges to form a ball. -
Shape into Pumpkins
Gently press the dough ball slightly flat. Use a knife or toothpick to score shallow vertical lines around the ball, resembling a pumpkin. -
Decorate
Press a goji berry into the top center of each bun to mimic a pumpkin stem. -
Steam
Place buns on parchment paper in a steamer. Steam over medium-high heat for 15 minutes. -
Serve
Let them cool slightly before serving. Enjoy warm for the best soft and chewy texture! 
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