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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These mini potato cakes are a delicious and nutritious treat perfect for breakfast or a snack. Made with mashed potato, sweet baby cod, colorful veggies, and gooey baby cheese, each patty is pan-fried to a golden crisp. With a soft center and crispy exterior, they’re packed with protein, fiber, and fun!
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Recipe
xIngredients:
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1 large potato
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1 small piece of baby cod
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Baby cheese (cubed)
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20g cornstarch
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2 tbsp corn kernels
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2 tbsp peas
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2 tbsp diced carrots
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White sesame seeds (for garnish)
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Cooking oil (for frying)
Instructions:
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Prep Ingredients:
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Thaw the cod if frozen.
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Steam the cod for 6–8 minutes until fully cooked, then flake into small pieces.
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Peel and slice the potato. Steam for 15–20 minutes until soft, then mash until smooth.
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Blanch Vegetables:
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Briefly boil the peas, corn, and carrots until tender. Drain and set aside.
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Make the Batter:
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In a mixing bowl, combine mashed potatoes, crushed cod, and blanched vegetables.
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Add 20g starch and mix until there is no dry powder.
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Shape the Cakes:
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Lightly oil your hands. Scoop out a portion of the mixture and flatten it in your palm.
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Place a cube of cheese in the center and wrap the mixture around it.
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Form into a ball, then flatten gently into a round cake. Sprinkle sesame seeds on top.
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Fry to Perfection:
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Brush a frying pan with oil and heat on low.
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Place the patties in the pan and cook on both sides until golden brown.
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Serve:
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Let cool slightly and serve warm. These are perfect on their own or paired with a dipping sauce.
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