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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Golden, crispy, and loaded with juicy chicken and tender potatoes—these mini patties are a satisfying savory snack or protein-rich lunch idea. Made with simple ingredients and air-fried to perfection, they’re flavorful, kid-friendly, and great with ketchup or chili sauce.
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Recipe
xIngredients
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1 chicken breast, diced
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1 tsp soy sauce
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A few slices of shredded ginger
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½ tsp garlic powder (or garlic seasoning mix)
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1 potato, peeled and diced
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3 tbsp cornstarch or potato starch
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1 tsp salt
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Oil (for brushing)
Instructions
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Marinate the Chicken:
Dice the chicken breast into small pieces. Add soy sauce, shredded ginger, and garlic seasoning. Mix well and marinate for 30 minutes. -
Prep the Potato:
Dice the potato into small cubes. Blanch in boiling water for 2 minutes, then drain. -
Combine Mixture:
In a large bowl, mix the marinated chicken with blanched potatoes. Add starch and salt. Mix thoroughly until everything is well-coated and sticky. -
Form Patties:
Use your hands or a spoon to shape the mixture into small flat cakes. Place them on parchment-lined air fryer or oven trays. -
Brush with Oil:
Lightly brush the surface of each patty with oil to help them crisp up during cooking. -
Cook:
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Air Fryer: Preheat to 200°C (392°F). Air-fry at 180°C (356°F) for 20 minutes, flipping halfway through.
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Oven Option: Bake at 200°C (392°F) for 20–25 minutes until golden and cooked through.
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Serve:
Serve hot with ketchup or your favorite dipping sauce. -
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