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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
A protein-packed, low-carb twist on a classic burger! These adorable mini burgers swap out the traditional bun for tender boiled eggs, creating a nutritious, keto-friendly snack that’s as fun to make as it is to eat. Filled with crispy luncheon meat, juicy tomato, crisp lettuce, and creamy cheese, they're perfect for lunchboxes, party platters, or a playful appetizer.
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Recipe
x🥚 Ingredients
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6 large eggs
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4 slices luncheon meat (e.g., Spam)
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1 tomato, sliced
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2–3 lettuce leaves
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3 slices cheddar cheese
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2 tbsp salad dressing or mayonnaise
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Black sesame seeds (optional, for garnish)
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Toothpicks (for assembly)
🔪 Instructions
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Boil the Eggs:
Boil the eggs, peel, and set aside to cool. Slice each egg lengthwise in half. -
Prepare the Fillings:
Fry luncheon meat slices until golden brown and crispy. Slice tomatoes and rinse the lettuce. -
Assemble Each Burger:
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Lay down one half of a boiled egg (flat side up).
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Add a piece of lettuce and a dollop of salad dressing.
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Stack with a tomato slice and a piece of fried luncheon meat.
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Place half a slice of cheddar cheese over the top, followed by another small lettuce piece.
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Finish & Secure:
Cover with the second half of the egg and secure everything with a toothpick. Sprinkle black sesame seeds on top if desired.
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