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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
A smooth, creamy treat with a subtle cheesy flavor and floral aroma. This easy-to-make milk jelly combines the richness of milk with the light bounce of white jelly and the mild saltiness of cheese. A delightful cold snack perfect for hot days or elegant desserts!
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Recipe
xsquares
🧾 Ingredients
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500ml milk
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100g white jelly powder (agar or konjac-based)
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1 slice of cheese (mild-flavored cheese slice)
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Edible dried flowers (like osmanthus) for garnish
👩🍳 Instructions
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Prepare Ingredients
In a saucepan, pour in 500ml of milk and place it over medium-low heat. -
Add Jelly Powder
Stir in 100g of white jelly powder. Mix continuously to dissolve and prevent lumps. -
Melt the Cheese
Add 1 slice of cheese into the pot. Stir until it completely melts into the mixture, creating a smooth and creamy consistency. -
Simmer and Stir
Bring the mixture to a gentle boil, making sure all ingredients are fully integrated. Turn off the heat. -
Chill
Pour the hot mixture into a container or mold. Let it cool slightly, then refrigerate for at least 1 hour until set. -
Slice and Decorate
Once fully set, cut into cube-sized pieces and transfer to a serving bowl. Sprinkle with dried edible flower petals like osmanthus for an aromatic finish.
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