Marshmallow Cookie Sandwiches (Cute Biscuit Faces)

🧁 Ingredients

For the Cookie Dough:

• 70g unsalted butter (softened to toothpaste-like consistency)

• 35g powdered sugar

• 1 egg yolk (add gradually)

• 120g low-gluten flour

For the Marshmallow Filling:

• 20g unsalted butter

• 100g marshmallows

• 30g milk powder

Optional:

• Chocolate for drawing face details

• Food coloring pens

🍪 Instructions

1. Make the Cookie Dough

   • Beat softened butter and powdered sugar until light and white.

   • Add egg yolk in 3 parts, mixing evenly each time.

   • Sift in low-gluten flour and knead into a smooth dough.

2. Shape the Cookies

   • Roll the dough between two sheets of wax paper to about 3mm thickness.

   • Freeze for 5 minutes for easier cutting.

   • Use a round or fluted cookie cutter to cut out full circles, then press a semicircle on half of them to create a "blanket" edge.

   • Place cut cookies on a baking sheet.

3. Bake the Cookies

   • Bake in a preheated oven at 150°C (300°F) for about 15 minutes or until the edges begin to turn golden.

   • Let them cool completely.

4. Make the Marshmallow Filling

   • Melt butter over low heat.

   • Add marshmallows and stir continuously until melted.

   • Remove from heat and mix in milk powder until smooth.

   • Let the mixture cool until warm (not hot), then roll into balls.

5. Assemble the Sandwiches

   • Place a marshmallow ball on a full round cookie.

   • Top with a "blanket-edge" cookie, gently pressing to form a sandwich.

   • Optionally, decorate the marshmallow face using chocolate or food-color pens.

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