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Mango Cream Blossom Pancake Bites
Mango Cream Blossom Pancake Bites

Mango Cream Blossom Pancake Bites


These Mango Cream Blossom Pancake Bites are a delicate fusion of soft, lightly sweet pancakes and airy whipped cream, elegantly shaped like flower petals. Each bite is topped with juicy mango cubes and a sprig of greenery, making it as visually stunning as it is delicious. Perfect for breakfast, brunch, or an afternoon treat, this recipe is a creative twist on traditional pancakes and guaranteed to impress both kids and adults!

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Ingredients:

For the Pancakes:

  • Eggs – 2

  • Milk – 130 ml

  • White sugar – 15 g

  • Low-gluten flour – 120 g

  • Baking powder – 3 g

For the Filling & Topping:

  • Whipped cream – appropriate amount

  • Mango (or any soft diced fruit) – for topping

  • Small herb sprigs (optional, for garnish)

Instructions:

Step 1: Prepare the Batter

  1. In a mixing bowl, add 2 eggs.

  2. Pour in 130 ml of milk and add 15 g of sugar. Mix until smooth.

  3. Sift in 120 g of low-gluten flour and 3 g of baking powder.

  4. Whisk the mixture thoroughly until no lumps remain and the batter is silky.

Step 2: Cook the Pancakes

  1. Heat a non-stick pan over low heat.

  2. Spoon in the batter to form small, round pancakes (around 8–10 cm diameter).

  3. Cook slowly until bubbles appear and the bottom is golden. Flip if needed (but one side golden is okay).

  4. Let them cool slightly, then fold three corners inward and pinch to form a flower petal shape.

Step 3: Assemble the Pancake Blossoms

  1. Pipe or spoon a generous amount of whipped cream into the center of each folded pancake.

  2. Top with diced mango cubes (or preferred fruit) and garnish with a small herb sprig like baby coriander or mint for an elegant finish.

Step 4: Serve

  1. Plate the blossoms in a circular arrangement to form a flower. Serve with a side of milk or tea. Best enjoyed immediately while fresh.

  3. Mango Cream Blossom Pancake Bites

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