Lettuce Egg Roll Slices

🥚 Ingredients:

• 2 eggs (separated into yolk and white)

• Chopped fresh lettuce (a small handful)

• A pinch of salt

• Cooking oil (for frying)

👩🍳 Instructions:

1. Prep the Mixture:

   • Separate the yolks and whites of two eggs into different bowls.

   • Beat the yolks until smooth and set aside.

   • Beat the egg whites, add chopped lettuce and a pinch of salt. Mix well.

2. Cook the Egg White Base:

   • Heat a small nonstick pan with a little oil.

   • Pour in the egg white-lettuce mixture and cook on low heat until the mixture solidifies into a soft sheet.

   • Carefully roll it up and move it to one side of the pan.

3. Add the Egg Yolk Layer:

   • Pour the beaten egg yolk into the same pan, letting it spread evenly.

   • Once the yolk layer begins to set, gently roll the cooked egg white roll back over it to form a layered roll.

4. Finish and Slice:

   • Cook until the roll is firm and lightly golden. Remove from the pan.

   • Let cool slightly before slicing into bite-sized pieces.

     🌟 Tip:

     Serve these rolls warm or chilled as a protein-packed snack, lunchbox treat, or colorful appetizer!