Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Bright, zesty, and irresistibly creamy—our Lemon Sunshine Cheese Buns are soft, fluffy buns filled with rich lemon-infused cream cheese and topped with a juicy slice of lemon. Perfect for lemon lovers and anyone craving a refreshing twist on classic cheese buns, this treat brings a sunny bite to your dessert table. They're adorable, golden, and bursting with citrusy flavor—ideal for gifting or indulging!
Get Unlimited Access Now
Recipe
x🧾 Ingredients:
Dough:
-
200g low-gluten flour
-
3g baking powder
-
15g milk powder
-
30g granulated sugar
-
40g unsalted butter
-
90ml milk
-
Yellow food coloring (optional)
-
Zest of 1 lemon
Filling:
-
150g cream cheese (softened)
-
30g granulated sugar
-
Zest of 1 lemon
-
1 tbsp lemon juice
-
Lemon slices (for topping)
👩🍳 Instructions:
-
Prepare the Dough:
-
In a large mixing bowl, combine low-gluten flour, baking powder, milk powder, and sugar.
-
Add butter and rub it into the dry ingredients until the mixture becomes crumbly.
-
Pour in milk and a small amount of yellow food coloring (optional). Knead into a soft dough.
-
Add lemon zest and knead evenly. Divide into 6 equal portions. Set aside.
-
-
Make the Cream Cheese Filling:
-
Soften cream cheese and mix with granulated sugar until smooth.
-
Stir in lemon zest and lemon juice for a tangy filling. Divide into 6 portions.
-
-
Assemble the Buns:
-
Flatten each dough ball and shape it into a bowl.
-
Place one portion of lemon cheese filling inside and gently close the dough around it.
-
Top with a slice of lemon for decoration.
-
-
Bake:
-
Preheat the oven to 180°C (356°F).
-
Place buns on a baking tray lined with parchment paper.
-
Bake for 18 minutes, covering with foil halfway to prevent over-browning.
-
-
Serve:
-
Let cool slightly before serving warm or at room temperature.
-
- Choosing a selection results in a full page refresh.