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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Juicy Shrimp & Cucumber Patties are a light, protein-rich appetizer packed with freshness and flavor. Minced shrimp is blended with crisp cucumber shreds and seasoned with soy sauce and pepper to form tender, juicy cakes that are pan-fried until golden. The result? A mouthwatering patty with a slightly crispy exterior and a succulent, bouncy interior. Perfect as a savory snack, side dish, or lunchbox addition—pair with your favorite dipping sauce for an extra flavor boost!
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Recipe
xIngredients
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200g fresh shrimp (peeled, deveined, and minced)
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1/2 cucumber (shredded)
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1 tbsp shrimp paste
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1/2 tsp salt
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1 tbsp flour
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1/4 tsp ground white pepper
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1/2 tsp light soy sauce
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Oil for pan frying
Instructions
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Prepare the Cucumber
Shred the cucumber finely, sprinkle with a bit of salt, and let it sit for 10 minutes. Then rinse, drain, and squeeze out excess water. -
Combine the Ingredients
In a large bowl, mix the minced shrimp, shrimp paste, drained cucumber shreds, flour, white pepper, soy sauce, and a small pinch of salt. Mix thoroughly until it forms a sticky, well-blended paste. -
Shape the Patties
With damp hands, scoop out a portion of the mixture and gently press into flat round patties. -
Pan-Fry to Perfection
Heat a small amount of oil in a nonstick skillet over medium-low heat. Place the patties in the pan and cook slowly for about 3–4 minutes per side, or until both sides are golden and the inside is cooked through. -
Serve Warm
Plate the patties and drizzle with your favorite dipping sauce or ketchup. Enjoy hot and juicy!
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