Juicy Chicken Veggie Balls (Air Fryer Friendly)

Ingredients:

• 1 bowl of ground chicken (chicken breast or thigh)

• 1 cup spinach (blanched, squeezed, and chopped)

• 1 small carrot, shredded

• 1 tbsp oyster sauce

• 1/4 tsp pepper powder

• 1 tbsp cornstarch or potato starch

Instructions:

1. Prepare the Vegetables:
   Blanch the spinach in hot water for 30 seconds, drain, squeeze out excess water, and finely chop. Shred the carrot and set aside.

2. Make the Chicken Mixture:
   In a bowl, combine the chicken puree, chopped spinach, and shredded carrot.

3. Season and Mix:
   Add oyster sauce, pepper powder, and cornstarch to the mixture. Mix everything thoroughly until well combined.

4. Shape into Balls:
   Take small portions of the mixture and roll them into bite-sized balls using your hands.

5. Air Fry:
   Preheat your air fryer to 180°C (350°F). Place the chicken balls in the fryer basket lined with parchment. Air fry for 16 minutes, or until golden and cooked through.

6. Serve:
   Serve warm as-is or with a dipping sauce such as ketchup, sweet chili sauce, or honey mustard.

   Here are 5 delicious dipping sauce ideas that pair perfectly with your Juicy Chicken Veggie Balls—whether for kids, adults, or party platters:

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   1. Sweet Chili Garlic Sauce

   Flavor profile: Sweet, tangy, mildly spicy
   Ingredients:

   • 2 tbsp sweet chili sauce

   • 1 tsp soy sauce

   • 1 tsp minced garlic

   • Optional: pinch of lime juice for extra zing
     Instructions: Mix all ingredients in a small bowl. Let sit for 5 minutes to enhance flavor.

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   2. Creamy Sesame Mayo Dip

   Flavor profile: Nutty, creamy, savory
   Ingredients:

   • 2 tbsp mayonnaise

   • 1 tsp toasted sesame oil

   • 1/2 tsp soy sauce

   • Sprinkle of sesame seeds
     Instructions: Whisk together until smooth and creamy.

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   3. Ketchup & Honey Glaze (Kid-friendly)

   Flavor profile: Sweet and tangy
   Ingredients:

   • 1 tbsp ketchup

   • 1 tsp honey

   • Tiny splash of lemon juice
     Instructions: Stir well; perfect for drizzling or dipping.

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   4. Gochujang Yogurt Dip (Korean-style)

   Flavor profile: Creamy, spicy, tangy
   Ingredients:

   • 1 tbsp plain yogurt or Greek yogurt

   • 1 tsp gochujang (Korean chili paste)

   • 1/2 tsp rice vinegar or lemon juice

   • 1/2 tsp honey or maple syrup
     Instructions: Mix until creamy and slightly spicy.

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   5. Soy-Vinegar Dipping Sauce (Light and Zesty)

   Flavor profile: Savory, tangy, refreshing
   Ingredients:

   • 1 tbsp light soy sauce

   • 1 tbsp rice vinegar

   • 1 tsp sugar

   • Optional: finely chopped scallion or chili flakes
     Instructions: Combine and stir until sugar dissolves.