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Ham & Veggie Egg Rolls with Sesame
Ham & Veggie Egg Rolls with Sesame
Ham & Veggie Egg Rolls with Sesame
Ham & Veggie Egg Rolls with Sesame
Ham & Veggie Egg Rolls with Sesame
Ham & Veggie Egg Rolls with Sesame

Ham & Veggie Egg Rolls with Sesame


These colorful, savory egg rolls are made with a soft flour-egg batter filled with diced ham, green onions, and black sesame seeds. Lightly pan-fried and rolled up, they're perfect for breakfast or a healthy lunchbox addition.

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Recipe
Recipe
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  • 3 tbsp flour

  • 3 eggs

  • 120ml milk

  • 2 tbsp chopped green onion

  • 2 tbsp finely diced ham

  • Black sesame seeds

  • Oil for frying

Instructions:

  1. Mix batter: In a bowl, combine flour, green onion, and ham. Add eggs and milk. Stir well until smooth with no lumps.

  2. Cook the crepes: Pour a thin layer of batter into a lightly oiled pan. Sprinkle with sesame seeds.

  3. Fry: Cook on one side until set, then flip to cook the other side lightly.

  4. Roll and serve: Once cooked, roll up while warm. Serve whole or sliced into bite-sized pieces.

    Ham & Veggie Egg Rolls with Sesame

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