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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Golden Yam Squares are a simple, nutritious, and delightfully chewy snack made with steamed yam and lightly pan-fried until golden. Naturally sweet and packed with fiber, they're perfect for breakfast, snack boxes, or after-school treats. The crispy outside and soft interior are boosted by a sprinkle of black sesame seeds for added flavor and visual appeal.
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Recipe
xIngredients:
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200g steamed yam (peeled and mashed into puree)
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1 egg
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2 tablespoons low-gluten flour
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2 tablespoons milk
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1 tablespoon sugar (adjust to taste)
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Black sesame seeds (for topping)
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Cooking oil (for frying)
Instructions:
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Prepare the Yam Base:
Steam the peeled yam until soft. Once fully cooked, press it into a smooth puree using a spoon or fork. -
Mix the Batter:
Add 1 egg, 2 tablespoons of low-gluten flour, a bit of milk, and sugar to the yam puree. Stir everything together until a smooth, sticky batter forms. -
Preheat the Pan:
Heat a non-stick pan over medium-low heat and lightly brush or drizzle it with oil. -
Cook the Batter:
Spread spoonfuls of batter into the pan and flatten slightly. Sprinkle black sesame seeds on top for flavor and crunch. -
Fry to Golden Perfection:
Cook on both sides until golden brown and slightly crisp—about 2–3 minutes per side. Adjust heat to prevent burning. -
Cool and Serve:
Let them cool slightly, then cut into bite-sized squares. Enjoy warm or pack into snack containers for later. 
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