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Cheesy bread with black sesame seeds on a white plate
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Cheesy bread with black sesame seeds on a white plate
Crispy orange snack with black sesame seeds on a white plate
Stack of golden-brown fried snacks on a white plate with a black background

Golden Sweet Potato Apple Patties


These golden sweet potato apple patties are soft, naturally sweet, and delightfully chewy with a hint of crispness. Perfect as a healthy snack or light breakfast for kids and adults alike, the colorful cubes of sweet potato and apple are held together in a savory-sweet batter and pan-fried to golden perfection. Topped with sesame seeds, each bite is rich in texture and flavor.

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Ingredients:

  • 1 small sweet potato, diced (about 150g)

  • 1 apple, diced (about 100g)

  • 1 egg

  • 1 tbsp flour

  • Cooking oil

  • Sesame seeds for garnish (optional)

Instructions:

  1. Prep the sweet potato and apple:
    Dice the sweet potato into small cubes and blanch in boiling water for about 2–3 minutes until slightly softened. Drain and cool. Dice the apple into similarly sized cubes.

  2. Make the batter:
    In a mixing bowl, combine the diced sweet potato, diced apple, 1 egg, and 1 tablespoon of flour. Mix well until all pieces are evenly coated.

  3. Fry the patties:
    Heat a non-stick pan with a bit of oil over medium heat. Spoon the mixture into round mounds (you can use a mold or just shape with a spoon). Sprinkle black or white sesame seeds on top.

  4. Cook until golden:
    Pan-fry each patty for about 2–3 minutes per side or until golden brown and fully cooked through. Flip carefully to avoid breaking.

  5. Serve warm:
    Let cool slightly before serving. These patties are soft, lightly sweet, and perfect for all ages.

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