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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These golden-brown shrimp-stuffed okra bites are the perfect fusion of crisp veggies and savory seafood. Each okra pod is filled with a flavorful shrimp paste mixture blended with diced carrots and its own seeds for extra texture. Pan-fried until golden and lightly crispy, this snack is deliciously juicy inside and naturally low-carb—perfect as a healthy appetizer, lunchbox addition, or fun finger food.
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Recipe
xIngredients:
-
Fresh okra (cut in half lengthwise, seeds removed)
-
Cornstarch (for coating)
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Shrimp paste
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Chopped carrots
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Okra seeds (from the pods)
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Salt, to taste
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Black pepper, to taste
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Cooking oil, for pan frying
Cooking Instructions:
-
Prepare the Okra:
Cut the okra in half lengthwise and remove the seeds. Boil in water for about 2 minutes, then drain and set aside. -
Dust with Cornstarch:
Lightly sprinkle cornstarch inside each okra half to help the filling stick. -
Make the Filling:
In a mixing bowl, combine shrimp paste with the reserved okra seeds, finely chopped carrots, salt, and black pepper. Mix well and transfer the mixture into a piping bag or use a spoon for stuffing. -
Stuff the Okra:
Fill each okra pod with the shrimp paste mixture. -
Pan Fry:
Heat a little oil in a pan. Place the okra shrimp-side down and fry until golden. Flip and continue frying until both sides are evenly browned and the shrimp filling is cooked through. -
Serve:
Enjoy warm as a savory snack or appetizer!
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