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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Golden Red Bean Cheese Pancakes are soft, chewy, and delightfully satisfying. Each bite features a warm, sweet filling of candied red beans wrapped around a creamy cheese center, all enclosed in a lightly crisped dough. The slightly caramelized exterior gives way to a rich, milky flavor that perfectly balances sweetness and indulgence. Whether you're enjoying it for breakfast, tea time, or dessert, this recipe is a comforting fusion of traditional Asian ingredients with a cheesy twist. It’s an irresistible treat that’s easy to make and sure to impress.
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Recipe
xIngredients
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250g high-gluten flour
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30g sugar
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3g instant yeast
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1 egg
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100ml warm water
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15g corn oil
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Candied red beans (pre-cooked or store-bought)
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Soft cheese (baby cheese or cream cheese)
Cooking Instructions
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Prepare the Dough
In a mixing bowl, combine 250g of high-gluten flour, 30g sugar, 3g yeast, 1 egg, 100ml warm water, and 15g corn oil. Knead into a smooth dough. Cover and let it rise in a warm place for about 30 minutes until slightly puffy. -
Portion and Fill
Divide the dough into small equal pieces. Flatten each piece with your hands and add a spoonful of candied red beans in the center. Optionally, place a cube of soft cheese on top of the red beans. -
Seal and Flatten
Wrap the filling by pinching the dough edges together, then gently flatten the dough into a round pancake shape. -
Pan-Fry
Heat a nonstick pan over low heat. Place the pancakes into the pan (no need to add oil if using a good nonstick surface). Cook slowly on both sides until golden brown and slightly crisp, about 3–4 minutes per side. -
Serve Warm
Let them cool slightly before serving. The filling will be warm, gooey, and delicious!
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