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Popular Recipes
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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These golden pan-fried radish pancakes are crispy on the outside, tender on the inside, and packed with savory flavor. Grated white radish is mixed with eggs, scallions, and a pinch of seasoning to create a fluffy yet satisfying snack. Perfect for breakfast, lunch boxes, or a light dinner, they’re a simple way to enjoy a comforting dish with minimal ingredients.
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Recipe
xIngredients:
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1 large white radish (grated)
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1 tsp salt (for marinating the radish)
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3 eggs
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1 tbsp all-purpose flour
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A handful of chopped green onions
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1 tsp Chinese thirteen spice powder (or substitute with white pepper and a pinch of five-spice)
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Oil for frying
Instructions:
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Prepare the Radish:
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Peel and grate the white radish.
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Add 1 tsp salt and mix well. Let it sit for 10 minutes to draw out excess water.
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Squeeze out as much liquid as possible, then place the squeezed radish into a large bowl.
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Mix the Batter:
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Add chopped green onions, 3 eggs, 1 tbsp flour, and thirteen spices to the radish.
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Stir everything together until evenly combined.
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Cook the Pancake:
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Heat a lightly oiled non-stick pan over low heat.
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Pour the mixture into the pan and spread it out evenly. Press it down gently with a spatula.
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Cook on low heat until the bottom is golden brown (about 5–7 minutes).
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Flip and cook the other side until evenly golden.
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Serve:
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Cut into bite-sized pieces or triangles.
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Serve hot as a savory snack or side dish.
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