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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
This Golden Pumpkin Steamed Cake is a moist, naturally sweetened treat made with real pumpkin, soft raisins, and topped with rich red dates and black sesame seeds. Its vibrant golden hue and fluffy texture make it an eye-catching, nutritious choice for toddlers and adults alike. Steamed instead of baked, this wholesome dessert is gentle on little tummies while bursting with natural flavor and fiber. Perfect for breakfast, snacks, or festive occasions!
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Recipe
xIngredients
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300g pumpkin (peeled and sliced)
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2 eggs
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Sugar (as desired, approx. 30–50g)
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4g dry yeast
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200g flour
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A handful of raisins (soaked)
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6–8 red dates (pitted)
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Black sesame seeds (for garnish)
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Oil (for greasing the mold)
Instructions
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Prepare the Pumpkin
Peel and thinly slice the pumpkin. Steam the slices for about 20 minutes until soft. Drain any excess water and mash into a smooth paste. -
Mix the Batter
While the pumpkin mash is still warm (not hot), add sugar and two eggs. Stir until well combined. Then add yeast and flour. Mix thoroughly until you have a thick, lump-free batter. -
First Proofing
Cover the bowl with plastic wrap and let the batter rise in a warm place until it doubles in size. -
Add Raisins
Once risen, stir the batter again to release air bubbles. Mix in the pre-soaked raisins. -
Prepare the Mold
Brush oil along the edges and bottom of a round steaming container. Pour the batter in and smooth the surface. -
Final Rise & Garnish
Cover again and allow the batter to rise for the second time (about 20–30 minutes). Once puffed up, decorate the top with red dates and sprinkle with black sesame seeds. -
Steam the Cake
Place the container in a steamer and steam over medium-high heat for 30 minutes. After steaming, let it sit for 5 minutes before removing the lid to prevent collapsing. -
Serve
Allow to cool slightly, slice, and enjoy warm or at room temperature.
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