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Discover the perfect combination of creamy mashed potatoes, savory diced sausage, and vibrant vegetables in these Golden Potato Veggie Pancakes! Infused with carrots, green onions, and a blend of spices, these crispy golden-brown pancakes are easy to make and deliciously satisfying. Whether as a snack, appetizer, or side dish, these pancakes are a guaranteed crowd-pleaser. Quick to prepare, they’re ideal for a busy day or a cozy weekend treat.
Recipe Cooking Instructions:
Ingredients:
- 4 medium-sized potatoes, steamed and mashed
- 1/2 cup diced sausage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 4 tablespoons starch (cornstarch or potato starch)
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon chicken seasoning (optional)
- Cooking oil for frying
Instructions:
- Prepare the Ingredients: Steam the potatoes until soft. Once cooled, mash them in a large bowl. Dice the sausage, shred the carrots, and chop the green onions. Set aside.
- Mix the Dough: Add the diced sausage, shredded carrots, and chopped green onions to the mashed potatoes. Sprinkle in the starch, salt, black pepper, and chicken seasoning (if using). Mix thoroughly until the ingredients combine into a smooth dough.
- Shape the Pancakes: Take small portions of the dough and roll them into balls. Flatten each ball gently into a pancake shape.
- Fry the Pancakes: Heat a pan over medium heat and add a generous amount of cooking oil. Place the pancakes in the pan and fry until both sides turn golden brown and crispy, about 3–4 minutes per side.
- Serve: Remove from the pan and place on a paper towel to absorb any excess oil. Serve warm as a snack or side dish.
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