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Popular Recipes
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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These soft, fluffy pan-fried yeast pancakes are golden and crispy on the outside while staying tender and airy inside. With a hint of sweetness and the rich aroma of egg, they’re perfect for breakfast, snacks, or pairing with tea. This easy recipe requires minimal kneading and delivers bakery-quality results right from your kitchen.
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Recipe
xIngredients:
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2 bowls plain flour
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1 tbsp white sugar
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5g yeast powder
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1 egg
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½ tbsp cooking oil (plus extra for frying)
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1 bowl water
Instructions:
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Prepare the Dough: In a mixing bowl, combine flour, sugar, and yeast powder. Add the egg, cooking oil, and water. Stir with chopsticks until no dry flour remains. Knead into a smooth ball, cover with plastic wrap, and let it rise until doubled in size.
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Shape the Pancakes: Lightly oil a cutting board. Transfer the risen dough and gently shape it into a long strip. Divide into 5–6 equal pieces, roll into balls, and let them rest for 5 minutes. Flatten each ball into a thin pancake.
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Cook the Pancakes: Preheat a greased pan over medium heat. Place a pancake in the pan, cover with a lid, and cook until bubbles appear on the surface. Drizzle a little oil on top, flip, and cook until both sides are golden brown and slightly puffed.
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Serve: Enjoy warm as a light meal or snack. Best served fresh for maximum fluffiness.
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