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Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These pan-fried chicken wings are bursting with flavor thanks to a rich marinade of soy sauce, cooking wine, and oyster sauce. Finished with a golden, crispy coating and tender meat inside, they make an irresistible appetizer or main dish for any occasion.
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Recipe
xIngredients:
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Chicken wings – about 10 pieces
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2 tablespoons cooking wine
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3 tablespoons light soy sauce
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1 tablespoon oyster sauce
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1 tablespoon black pepper
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1 egg
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1 tablespoon cornstarch
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Oil for frying
Instructions:
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Prep the Wings:
Slice each chicken wing with shallow cuts. Soak them in clean water for 30 minutes. Drain and pat dry. -
Marinate:
Place the wings in a bowl. Add cooking wine, light soy sauce, oyster sauce, and black pepper. Mix well and let marinate for at least 30 minutes. -
Coat:
After marinating, pour off excess liquid. Add 1 tablespoon of cornstarch and crack in an egg. Mix until the wings are evenly coated. -
Fry:
Heat oil in a pan over high heat. Add the wings and fry until both sides are set and golden. -
Simmer:
Reduce heat to low, cover the pan, and cook for another 10 minutes. Flip halfway through for even browning. -
Serve:
Plate and enjoy your crispy, juicy chicken wings with a savory glaze! -
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