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Experience the burst of flavors with our Golden Corn Egg Dumplings! Filled with vibrant corn, savory diced ham, sweet carrot cubes, and fluffy boiled eggs, all perfectly seasoned with oyster sauce and spices. These dumplings are wrapped in delicate, translucent dough and steamed to perfection. A healthy, colorful snack or appetizer that delights both the eyes and taste buds! Quick to prepare and packed with nutrients, they’re a perfect choice for any occasion.
Recipe Cooking Instructions:
Ingredients:
- 1 cup corn kernels
- 1 cup carrot cubes (diced)
- 2 boiled eggs (crumbled)
- ½ cup diced ham
- 1 tablespoon oyster sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- Dumpling wrappers (store-bought or homemade)
Cooking Instructions:
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Prepare the Filling:
- Combine corn kernels, diced carrots, crumbled boiled eggs, and diced ham in a mixing bowl.
- Add oyster sauce, salt, and black pepper to the mixture and stir well to combine.
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Assemble the Dumplings:
- Roll out the dumpling wrappers thinly if needed.
- Place a spoonful of the prepared filling in the center of each wrapper.
- Gather the edges of the wrapper and pinch them together to form a pouch or pleated design.
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Steam the Dumplings:
- Place the wrapped dumplings in a steamer lined with parchment paper or lightly greased.
- Steam the dumplings in cold water over medium heat for about 10 minutes, or until the wrappers become translucent and the filling is fully cooked.
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Serve:
- Remove the dumplings from the steamer and let cool slightly before serving.
- Sprinkle with chili flakes or dried herbs for extra flavor if desired. Enjoy warm!
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