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Popular Recipes
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Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
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Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
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Indulge in the pillowy softness of our Golden Coconut Swirl Steamed Buns! These delicate, handcrafted buns are infused with the tropical sweetness of shredded coconut, creating a mesmerizing swirl design that’s almost too pretty to eat. Perfect for breakfast, tea-time, or as a unique snack, these buns are both visually stunning and delightfully satisfying. Whether you're hosting a gathering or looking for a fun recipe to try at home, these buns are guaranteed to impress. Elevate your culinary game with a taste of sweetness wrapped in cloud-like softness!
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Recipe
xRecipe Cooking Instructions:
Ingredients:
- 300g all-purpose flour
- 3g yeast powder
- 20g sugar (or zero-calorie alternative)
- 170ml warm water
- 40g shredded coconut
- 20g milk powder
- 20g sugar (for the filling)
- 15ml water (for brushing)
Cooking Instructions:
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Prepare the Dough:
- In a mixing bowl, combine the flour, yeast, sugar, and warm water.
- Knead the mixture into a smooth dough, cover with plastic wrap, and let it relax for 10 minutes.
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Shape the Dough:
- Roll the dough into a long strip on a floured surface.
- Cut into eight equal pieces and shape each piece into a round ball.
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Prepare the Filling:
- In a separate bowl, mix shredded coconut, milk powder, and sugar. Set aside.
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Assemble the Buns:
- Roll each dough ball into a rectangular shape and brush the surface lightly with water.
- Spread a generous amount of the coconut filling evenly across the rectangle.
- Roll the dough tightly from top to bottom and pinch the seam to seal.
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Create the Swirl:
- Place the smooth side of the roll facing up. Use a knife to cut a slit in the center, revealing the swirl pattern inside.
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Proof the Buns:
- Place the buns in a steamer tray, cover, and let them proof in a warm place for 30 minutes until they double in size.
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Steam to Perfection:
- Steam the buns over high heat for 15 minutes. Turn off the heat and let them rest in the steamer for 5 minutes before opening the lid to avoid wrinkling.
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Serve and Enjoy:
- Serve warm and enjoy the fluffy texture and sweet coconut flavor!
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