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rainbowfoodschool.com Golden Coconut Swirl Steamed Buns
Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Golden Coconut Swirl Steamed Buns
Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Golden Coconut Swirl Steamed Buns
Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

Golden Coconut Swirl Steamed Buns

Indulge in the pillowy softness of our Golden Coconut Swirl Steamed Buns! These delicate, handcrafted buns are infused with the tropical sweetness of shredded coconut, creating a mesmerizing swirl design that’s almost too pretty to eat. Perfect for breakfast, tea-time, or as a unique snack, these buns are both visually stunning and delightfully satisfying. Whether you're hosting a gathering or looking for a fun recipe to try at home, these buns are guaranteed to impress. Elevate your culinary game with a taste of sweetness wrapped in cloud-like softness!

Recipe Cooking Instructions:

Ingredients:

  • 300g all-purpose flour
  • 3g yeast powder
  • 20g sugar (or zero-calorie alternative)
  • 170ml warm water
  • 40g shredded coconut
  • 20g milk powder
  • 20g sugar (for the filling)
  • 15ml water (for brushing)

Cooking Instructions:

  1. Prepare the Dough:

    • In a mixing bowl, combine the flour, yeast, sugar, and warm water.
    • Knead the mixture into a smooth dough, cover with plastic wrap, and let it relax for 10 minutes.
  2. Shape the Dough:

    • Roll the dough into a long strip on a floured surface.
    • Cut into eight equal pieces and shape each piece into a round ball.
  3. Prepare the Filling:

    • In a separate bowl, mix shredded coconut, milk powder, and sugar. Set aside.
  4. Assemble the Buns:

    • Roll each dough ball into a rectangular shape and brush the surface lightly with water.
    • Spread a generous amount of the coconut filling evenly across the rectangle.
    • Roll the dough tightly from top to bottom and pinch the seam to seal.
  5. Create the Swirl:

    • Place the smooth side of the roll facing up. Use a knife to cut a slit in the center, revealing the swirl pattern inside.
  6. Proof the Buns:

    • Place the buns in a steamer tray, cover, and let them proof in a warm place for 30 minutes until they double in size.
  7. Steam to Perfection:

    • Steam the buns over high heat for 15 minutes. Turn off the heat and let them rest in the steamer for 5 minutes before opening the lid to avoid wrinkling.
  8. Serve and Enjoy:

    • Serve warm and enjoy the fluffy texture and sweet coconut flavor!
    • rainbowfoodschool.com Golden Coconut Swirl Steamed Buns Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
    • rainbowfoodschool.com Golden Coconut Swirl Steamed Buns Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

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