Golden Coconut Swirl Steamed Buns

Recipe Cooking Instructions:

Ingredients:

• 300g all-purpose flour
• 3g yeast powder
• 20g sugar (or zero-calorie alternative)
• 170ml warm water
• 40g shredded coconut
• 20g milk powder
• 20g sugar (for the filling)
• 15ml water (for brushing)

Cooking Instructions:

1. Prepare the Dough:

   • In a mixing bowl, combine the flour, yeast, sugar, and warm water.
   • Knead the mixture into a smooth dough, cover with plastic wrap, and let it relax for 10 minutes.

2. Shape the Dough:

   • Roll the dough into a long strip on a floured surface.
   • Cut into eight equal pieces and shape each piece into a round ball.

3. Prepare the Filling:

   • In a separate bowl, mix shredded coconut, milk powder, and sugar. Set aside.

4. Assemble the Buns:

   • Roll each dough ball into a rectangular shape and brush the surface lightly with water.
   • Spread a generous amount of the coconut filling evenly across the rectangle.
   • Roll the dough tightly from top to bottom and pinch the seam to seal.

5. Create the Swirl:

   • Place the smooth side of the roll facing up. Use a knife to cut a slit in the center, revealing the swirl pattern inside.

6. Proof the Buns:

   • Place the buns in a steamer tray, cover, and let them proof in a warm place for 30 minutes until they double in size.

7. Steam to Perfection:

   • Steam the buns over high heat for 15 minutes. Turn off the heat and let them rest in the steamer for 5 minutes before opening the lid to avoid wrinkling.

8. Serve and Enjoy:

   • Serve warm and enjoy the fluffy texture and sweet coconut flavor!
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