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Popular Recipes
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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These golden cheese custard cubes are irresistibly soft on the inside and beautifully caramelized on top. Made with real cheese and milk, they deliver a rich, velvety flavor and a satisfyingly chewy bite. Air-fried for a crisp top, they're a perfect mix of comfort food and indulgent snack.
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Recipe
xIngredients:
-
600g milk
-
2 egg yolks
-
25g sugar
-
60g corn starch
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11 slices of processed cheese
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1 egg yolk (for brushing)
Instructions:
-
Cook the Custard Base
In a saucepan, combine milk, egg yolks, sugar, corn starch, and cheese slices. Stir continuously over low heat. -
Thicken
Keep stirring until the mixture thickens slightly into a custard consistency. Remove from heat once thickened. -
Mold and Chill
Lightly oil a mold. Pour the custard into the mold and smooth the surface. Refrigerate for at least 3 hours or until fully set. -
Cut and Prepare
Once chilled and firm, cut the custard into small cubes. Brush the top of each cube with egg yolk. -
Air Fry
Preheat air fryer to 200°C (392°F). Fry the cubes for 12 minutes until the tops are golden and glossy. -
Serve
Let cool slightly and enjoy! Optionally, drizzle with a bit of honey or sweet chili sauce for extra flavor.
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