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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Crispy on the outside, tender on the inside—these Golden Baked Potato Sticks are a healthier alternative to fried snacks! Made with wholesome potatoes, a touch of cornstarch for the perfect texture, and brushed with a flavorful chili oil blend, these baked treats are perfect for dipping in ketchup or enjoying on their own. Great as a party appetizer, snack for kids, or a guilt-free treat anytime.
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Recipe
xIngredients:
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500g potatoes (peeled)
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75g cornstarch
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½ teaspoon salt
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Chopped parsley (optional)
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A pinch of black pepper
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Corn oil (for brushing)
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Chili powder or cumin powder (for brushing)
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Ketchup (for dipping, optional)
Instructions:
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Prepare Potatoes: Peel the potatoes and steam until fully cooked. Mash them into a smooth consistency in a large mixing bowl.
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Season: Add salt, chopped parsley (optional), and black pepper. Stir until well combined.
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Form Dough: Add cornstarch to the potato mixture. Knead with your hands until a smooth dough forms.
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Shape Sticks: Divide the dough into equal portions. Roll each portion into long, thin strips. Place on a baking sheet lined with parchment paper.
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Prepare Sauce: In a small bowl, mix corn oil with chili powder (or cumin powder) in a 1:1 ratio. Brush evenly over the potato sticks.
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Bake: Preheat oven to 185°C (365°F). Bake for 40–45 minutes until golden and crisp.
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Serve: Enjoy hot, with ketchup for dipping if desired.
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