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Golden Baked Lamb Buns with Cumin & Onion Filling
Golden Baked Lamb Buns with Cumin & Onion Filling
Golden Baked Lamb Buns with Cumin & Onion Filling
Golden Baked Lamb Buns with Cumin & Onion Filling
Golden Baked Lamb Buns with Cumin & Onion Filling
Golden Baked Lamb Buns with Cumin & Onion Filling

Golden Baked Lamb Buns with Cumin & Onion Filling


These Golden Baked Lamb Buns combine a soft, fluffy pastry wrapper with a juicy, aromatic lamb filling seasoned with cumin, black pepper, and sweet onions. Perfectly baked to a golden crisp, each bun bursts with savory flavors and a delightful aroma. Ideal as a snack, appetizer, or part of a festive meal, they’re sure to impress guests with both their taste and appearance.

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Ingredients

For the Bun Wrappers:

  • 500g plain flour

  • 3g salt

  • 1 egg

  • 15g cooking oil

  • Warm water (as needed)

For the Lamb Filling:

  • Diced lamb (amount as desired)

  • Diced onion (amount as desired)

  • Salt (to taste)

  • Black pepper (to taste)

  • Cumin powder (to taste)

  • A little cooking oil

For Topping:

  • 1 egg yolk (for brushing)

  • White sesame seeds (optional)

Instructions

  1. Make the Dough:

    • In a large mixing bowl, combine plain flour, salt, egg, and cooking oil.

    • Gradually pour in warm water while stirring with chopsticks until the mixture forms a crumbly dough.

    • Transfer the dough to a clean surface and knead until it comes together.

    • Cover with plastic wrap and let it rest for 30 minutes.

  2. Prepare the Filling:

    • In a bowl, combine diced lamb and diced onion.

    • Add salt, black pepper, cumin powder, and a little cooking oil.

    • Mix well until the seasoning is evenly distributed.

  3. Shape the Wrappers:

    • Knead the rested dough until smooth.

    • Divide it into equal portions and roll each piece into a thin pancake.

  4. Assemble the Buns:

    • Place a spoonful of lamb filling in the center of each pancake.

    • Fold the dough over the filling and pinch the edges to seal, shaping into a rectangular or oval bun.

  5. Bake the Buns:

    • Line your air fryer with aluminum foil.

    • Arrange the buns inside, brush the tops with egg yolk, and sprinkle with sesame seeds if desired.

    • Bake at 180°C (356°F) for 15 minutes.

    • Flip the buns and bake for an additional 10 minutes, or until golden brown.

  6. Serve:

    • Enjoy warm as a savory snack, appetizer, or meal accompaniment.

Golden Baked Lamb Buns with Cumin & Onion Filling

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