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Delight in the flavorful fusion of tender chicken thighs, marinated with ginger, soy sauces, and spices, then air-fried to crispy perfection. These Ginger Soy Chicken Rolls boast a fragrant aroma and a juicy interior, creating a perfect balance of sweet and savory. Their unique rolled presentation makes them a showstopper at any meal or gathering. Quick, easy, and irresistibly delicious, this recipe will elevate your appetizer or snack game!
Recipe Cooking Instructions:
Ingredients:
- 4 boneless chicken thighs
- 1 tablespoon shredded ginger
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon Orleans powder (or spice mix of your choice)
- Tin foil (for wrapping)
Cooking Instructions:
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Prepare the Marinade:
- In a large bowl, mix shredded ginger, light soy sauce, dark soy sauce, oyster sauce, honey, and Orleans powder.
- Add the chicken thighs to the marinade, ensuring they are thoroughly coated. Marinate for 30 minutes in the refrigerator.
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Roll the Chicken:
- After marinating, roll each chicken thigh tightly.
- Place each roll on a piece of tin foil, wrapping securely and sealing tightly to retain moisture during cooking.
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Air Fry the Rolls:
- Preheat the air fryer to 180°C (360°F).
- Place the foil-wrapped chicken rolls in the air fryer and cook for 20 minutes.
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Finish with a Glaze:
- Carefully remove the foil from each roll.
- Brush the chicken with the leftover marinade to add shine and extra flavor.
- Bake the rolls in the air fryer for another 6 minutes until the surface is golden and slightly crispy.
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Slice and Serve:
- Let the rolls cool slightly before slicing them into small, bite-sized pieces.
- Sprinkle with additional spices or herbs as desired and serve warm!
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