Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Soft, golden, and delicately sweet, these steamed pull-apart Bread are filled with airy layers and topped with tart cranberries. Made with high-gluten flour and steamed for ultimate fluffiness, they’re perfect for breakfast, tea time, or a healthy snack for kids. No oven required—just a steamer!
Get Unlimited Access Now
Recipe
xIngredients
-
250g high-gluten flour
-
150g milk
-
1 egg
-
30g sugar
-
3g yeast
-
18g corn oil
-
Egg yolk (for brushing)
-
Dried cranberries (for topping)
Instructions
-
Make the Dough
In a mixing bowl, combine the milk, egg, sugar, corn oil, and yeast. Stir until mixed.
Sift in the flour and stir evenly until a sticky dough forms. -
First Fermentation
Cover the bowl with plastic wrap and place it in a warm area. Let the dough ferment until it doubles in size. -
Shape the Dough
Transfer the fermented dough to a floured surface. Press to release air and knead until smooth.
Divide into 9 equal pieces and shape each into a ball. -
Second Fermentation
Arrange the dough balls into a parchment-lined round mold.
Cover with plastic wrap and let them ferment again until 1.5 times larger. -
Final Touch
Brush the tops with egg yolk and press a dried cranberry into each bun for decoration. -
Steam the Buns
Place the mold in a steamer. Start with cold water. Cover with a heatproof lid or bowl.
Steam over medium heat for 40 minutes. Turn off the heat and let sit for 5 more minutes before removing the lid. -
Cool and Enjoy
Let the buns cool slightly, then pull apart and enjoy the soft, fluffy texture! 
- Choosing a selection results in a full page refresh.