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Delight in the perfect balance of fluffy texture and fruity sweetness with our Fluffy Cranberry Pancake Bites. These golden treats are studded with vibrant dried cranberries, creating a delightful burst of flavor in every bite. Perfect for breakfast, a light snack, or a special tea-time treat, these pancake bites are easy to make and impossible to resist. Try this recipe to enjoy a soft, moist, and delicately sweet indulgence that pairs wonderfully with your favorite beverage!
Recipe Cooking Instructions:
Ingredients:
- 200g all-purpose flour
- 1 egg
- 3g instant yeast
- 150ml warm milk
- 50g dried cranberries
- 1 tbsp cooking oil for frying
Cooking Instructions:
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Prepare the Dough:
- In a mixing bowl, combine flour, egg, and yeast. Slowly pour in the warm milk while stirring clockwise until a smooth batter forms.
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Proof the Dough:
- Cover the bowl with plastic wrap and place it in a warm spot for 30 minutes until the dough doubles in size.
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Incorporate Cranberries:
- Gently sprinkle the dried cranberries into the risen dough and mix lightly to distribute them evenly.
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Preheat the Pan:
- Heat a non-stick pan on low heat and brush it lightly with cooking oil.
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Cook the Pancakes:
- Scoop small portions of the dough into the pan to form round pancake shapes. Cover the pan with a lid and cook for 2 minutes on low heat.
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Flip and Finish:
- Flip the pancakes and cook the other side until golden brown and cooked through. Remove from the pan and allow to cool slightly.
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Serve:
- Plate the pancakes and serve warm. Enjoy as they are or with a drizzle of honey, maple syrup, or your favorite topping.
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