Acount
Cart
0 items
Customer Support
If you have need any help with the Pre-Sales or After-Sales issues, please contact us.
Contact Us
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
0 items
1
4
Delight in the perfect balance of fluffy texture and fruity sweetness with our Fluffy Cranberry Pancake Bites. These golden treats are studded with vibrant dried cranberries, creating a delightful burst of flavor in every bite. Perfect for breakfast, a light snack, or a special tea-time treat, these pancake bites are easy to make and impossible to resist. Try this recipe to enjoy a soft, moist, and delicately sweet indulgence that pairs wonderfully with your favorite beverage!
Get Unlimited Access Now
Recipe
xRecipe Cooking Instructions:
Ingredients:
- 200g all-purpose flour
- 1 egg
- 3g instant yeast
- 150ml warm milk
- 50g dried cranberries
- 1 tbsp cooking oil for frying
Cooking Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine flour, egg, and yeast. Slowly pour in the warm milk while stirring clockwise until a smooth batter forms.
-
Proof the Dough:
- Cover the bowl with plastic wrap and place it in a warm spot for 30 minutes until the dough doubles in size.
-
Incorporate Cranberries:
- Gently sprinkle the dried cranberries into the risen dough and mix lightly to distribute them evenly.
-
Preheat the Pan:
- Heat a non-stick pan on low heat and brush it lightly with cooking oil.
-
Cook the Pancakes:
- Scoop small portions of the dough into the pan to form round pancake shapes. Cover the pan with a lid and cook for 2 minutes on low heat.
-
Flip and Finish:
- Flip the pancakes and cook the other side until golden brown and cooked through. Remove from the pan and allow to cool slightly.
-
Serve:
- Plate the pancakes and serve warm. Enjoy as they are or with a drizzle of honey, maple syrup, or your favorite topping.
-
- Choosing a selection results in a full page refresh.