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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These soft, mildly sweet buns are made with mashed Chinese yam for a tender and nutritious base. Each bun is crowned with a juicy blueberry that bursts with flavor after baking. Perfect for breakfast, snack time, or a healthy treat for kids, these buns combine wholesome ingredients with a touch of fruity indulgence.
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Recipe
xIngredients:
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150g Chinese yam (steamed and mashed)
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150g low-gluten flour
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1 egg
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2g yeast
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Fresh blueberries (for topping)
👩🍳 Instructions:
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Prepare the Yam Paste
Steam the Chinese yam until fully soft. Peel and mash it into a smooth paste. -
Make the Dough Base
Add 1 egg into the mashed yam. Stir evenly until well combined. -
Add Yeast
Sprinkle in 2g yeast. Mix well to activate and blend it into the mixture. -
Incorporate the Flour
Add 150g of low-gluten flour. Stir until the mixture turns into a flocculent, slightly sticky dough. -
Knead into Dough
Knead the dough until it becomes smooth and elastic. -
Shape and Divide
Roll the dough into a long strip. Cut into equal-sized pieces. -
Shape into Rounds
Roll each piece into a ball and gently flatten. Place on a baking tray lined with parchment paper. -
Second Fermentation
Allow the shaped buns to ferment until they expand noticeably in size. -
Add Blueberries
Press a single blueberry into the center of each bun. -
Bake
Preheat oven to 170°C (340°F). Bake for 15 minutes or until golden brown. 
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