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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These charming Flower-Shaped Shrimp & Carrot Baby Wontons are as nutritious as they are adorable. Made with tender shrimp, sweet carrots, and soft wonton wrappers, these bite-sized dumplings are perfect for babies and toddlers. Their soft texture and mild flavor make them ideal for little ones starting solids, while the fun flower shape adds a delightful touch to mealtime. Whether served freshly boiled or frozen for convenience, these mini wontons are sure to bring joy to your table—one cheerful bite at a time!
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Recipe
xRecipe Cooking Instructions
Ingredients:
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50g shrimp (peeled and deveined)
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15g carrot
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Wonton wrappers
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A small amount of cooking oil
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Water (for sealing and boiling)
Instructions:
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Prepare the Filling:
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Boil the carrots until soft, then finely chop.
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Place the shrimp in a food processor or meat grinder and blend until smooth to form a paste.
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Combine the shrimp paste with the chopped carrots and a dash of cooking oil. Mix until well combined.
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Transfer the mixture into a piping bag for easy filling.
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Shape the Wontons:
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Brush a sheet of wonton wrapper with water.
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Pipe small dollops of shrimp filling onto the wrapper.
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Cover with another wonton wrapper and gently press to seal.
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Use a flower-shaped mold to cut out each dumpling.
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Cook the Wontons:
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Bring a pot of water to a boil.
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Gently place the wontons into the boiling water.
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Boil until they float to the surface, indicating they are fully cooked (about 2–3 minutes).
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Serve warm, or freeze uncooked wontons for later use.
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