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Flaky Coconut Puff Pastry Cakes
Flaky Coconut Puff Pastry Cakes
Flaky Coconut Puff Pastry Cakes
Flaky Coconut Puff Pastry Cakes

Flaky Coconut Puff Pastry Cakes


These golden, flaky puff pastry cakes are filled with a sweet coconut and white sesame filling, then finished with a glossy egg wash and a sprinkle of sesame seeds. Each bite offers a crisp, buttery crust and a rich, aromatic filling — perfect for afternoon tea or gifting. A rewarding recipe that results in beautiful bakery-style pastries right from your kitchen.

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Ingredients

Oil Dough:

  • 50g low-gluten flour

  • 20g lard

Water Dough:

  • 100g low-gluten flour

  • 25g lard

  • 30g water

Filling:

  • 25g glutinous rice flour

  • 25g shredded coconut

  • 15g cooked white sesame seeds

  • 30g powdered sugar

  • 20g water

  • 25g lard

Topping:

  • 1 egg yolk (for brushing)

  • White sesame seeds for garnish

Instructions

  1. Prepare Oil Dough:
    Combine 50g flour and 20g lard. Knead into a smooth ball. Cover with plastic wrap and let rest for 30 minutes.

  2. Prepare Water Dough:
    Mix 100g flour, 25g lard, and 30g water. Knead into a dough. Cover and let it rest as well.

  3. Prepare the Filling:
    Toast 25g glutinous rice flour over low heat until slightly yellow. Remove from heat.
    Add shredded coconut, cooked white sesame, and powdered sugar.
    Mix well, then add 20g water and 25g lard. Knead into a cohesive dough. Wrap and chill in the fridge for later use.

  4. Assemble the Pastries:

    • Divide both the oil dough and water dough into 12 equal portions.

    • Wrap each portion of oil dough inside water dough, sealing well.

    • Roll into a long oval shape (tongue shape), roll it up, and let rest for 10 minutes.

    • Repeat the tongue-roll process once more and let rest again for 15 minutes.

    • Flatten each piece gently, press the center, and pinch both sides inwards to form a flower-like shape.

    • Flatten again and wrap a portion of the filling inside, sealing tightly.

  5. Shape & Decorate:

    • Gently flatten into a disc shape.

    • Brush the tops with egg yolk and score with three cuts.

    • Sprinkle white sesame seeds on top.

  6. Bake:
    Preheat oven to 180°C (356°F). Bake for 30 minutes. If needed, loosely cover with foil partway through to prevent over-browning.

  10. Flaky Coconut Puff Pastry Cakes

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