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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These vibrant pink coconut-coated balls are a beautiful blend of naturally sweet bananas, creamy mashed potatoes, and the refreshing flavor of dragon fruit. The dragon fruit juice gives the dough its eye-catching color, while shredded coconut adds a tropical, chewy finish. Easy to make and perfect for a light snack or dessert, these colorful treats are a healthy yet indulgent bite for any occasion.
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Recipe
xIngredients
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2 medium potatoes – peeled and cut into chunks
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1 ripe red dragon fruit – juiced or blended for juice
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2 bananas – peeled and cut into 5–6 cm sections
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Shredded coconut – for coating
Instructions
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Prepare the Potatoes
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Wash, peel, and cut the potatoes into chunks.
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Steam until fully tender (about 15 minutes).
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Mash with a spatula until smooth.
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Make Dragon Fruit Juice
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Cut the dragon fruit in half, scoop out the flesh, and blend until smooth to make juice.
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Form the Dough
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Pour the dragon fruit juice into the mashed potatoes.
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Mix and knead until you get a smooth, vibrant pink dough.
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No fermentation or resting time is needed.
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Wrap the Bananas
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Take a small portion of dough and flatten it into a thin pancake.
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Place a banana section in the center and wrap the dough around it, sealing completely to form a ball.
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Coat with Coconut
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Roll each banana-filled ball in shredded coconut until evenly coated.
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Serve
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Slice in half for a pretty presentation or enjoy whole.
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Best served fresh for the softest texture.
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