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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Indulge in the soft, rich layers of our Double Chocolate Swirl Rolls — an irresistible treat for any chocolate lover! These beautifully rolled pastries are made with cocoa-infused dough and filled with melty, heat-resistant chocolate chips. Lightly dusted with flour and baked to perfection, every bite offers a soft, fluffy texture and a swirl of deep chocolate flavor. Perfect for breakfast, dessert, or a cozy snack, this recipe brings bakery-quality buns right to your kitchen. If you love creative baking with a twist, this is the recipe for you!
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Recipe
xIngredients:
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260g high-gluten flour
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195g ice-cold milk
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60g heat-resistant chocolate chips
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25g unsalted butter (softened)
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10g cocoa powder
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30g fine sugar
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2g salt
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15g milk powder
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3g high-sugar-tolerant yeast
Cooking Instructions:
Step 1: Prepare the Dough
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In a stand mixer bowl, combine flour, cocoa powder, milk powder, sugar, and yeast. Add the ice milk and mix until a rough dough forms.
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Add butter and salt, kneading on low speed until incorporated.
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Switch to high speed and knead until the dough reaches a windowpane stage (smooth and stretchy).
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Shape into a ball, cover with plastic wrap, and place in a warm area until doubled in size.
Step 2: Shape the Rolls
5. Deflate the dough and divide it into 8 equal portions.
6. Shape each into a ball and rest for 15 minutes under plastic wrap.
7. Roll each dough into a rectangular shape.
8. Fold both sides inward to meet in the middle, then roll out again to form a long rectangle.
9. Sprinkle chocolate chips vertically along one side and roll the dough up into a swirl.
10. Repeat with the remaining dough pieces.
Step 3: Final Proof & Bake
11. Place rolls onto a baking sheet. Add a bowl of warm water in the oven and set it to fermentation mode at 35°C (95°F) for 50 minutes.
12. Once risen, dust with a thin layer of flour and optionally score the tops.
13. Preheat oven to 180°C (355°F). Bake for 18 minutes, adjusting time slightly based on your oven’s performance.
14. Remove, let cool slightly, and enjoy the rich chocolate aroma and soft texture!
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