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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Cute Rabbit Margarita Biscuits are as delightful to look at as they are to eat. With their adorable bunny shapes, blush cheeks, and crisp, melt-in-your-mouth texture, they’re perfect for gifting, tea parties, or a sweet afternoon treat. Made with cooked egg yolk, powdered sugar, and low-gluten starch, they’re soft, crumbly, and absolutely irresistible—especially to kids and bunny lovers alike.
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Recipe
x🧈 Ingredients:
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80g unsalted butter (softened)
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40g powdered sugar
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2 cooked egg yolks (crumbled)
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90g low-gluten flour or cornstarch
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1g red yeast rice powder or 2 drops pink food coloring (for pink dough)
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Small amount of melted chocolate (for eyes and details)
🧁 Instructions:
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Prepare the Base Dough
Soften butter until a finger leaves an imprint when pressed. Add powdered sugar and mix until smooth. -
Add Egg Yolk
Use a spatula to stir in crumbled cooked egg yolks until evenly combined. -
Add Flour
Sift in the low-gluten flour and mix until a soft dough forms. -
Divide and Color
Separate 50g of dough and mix it with red yeast rice powder or pink food coloring to create the pink dough. -
Shape the Rabbits
Divide the yellow dough into 10g balls. Place them on a baking tray lined with parchment paper and gently flatten with your thumb. Shape small pieces of pink dough into ears and cheeks. Use the flat side of a knife or toothpick to create whiskers or facial creases. -
Bake
Preheat oven to 150°C (302°F). Bake the cookies for 20 minutes. Cover loosely with foil for the last 10 minutes to prevent browning. -
Decorate Eyes
Once cooled, pipe on chocolate dots for eyes using a piping bag or melt bag.
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