Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Crispy Pumpkin Biscuit Sandwiches are a creative fusion of comforting autumn flavor and playful crunch. Made with a naturally sweet pumpkin glutinous rice dough and sandwiched between two crispy biscuits, these treats are rolled in sesame seeds and fried to golden perfection. With a chewy center and crisp shell, they’re as satisfying to eat as they are beautiful to serve. A fun, kid-friendly snack that’s surprisingly easy to make!
Get Unlimited Access Now
Recipe
xIngredients:
-
200g steamed pumpkin
-
35g sugar
-
210g glutinous rice flour
-
Round tea biscuits or sandwich crackers (2 per snack)
-
White sesame seeds (for rolling)
-
Neutral oil (for frying)
Instructions:
Step 1: Prepare the Dough
Steam the pumpkin and mash it while warm. Add sugar and mix until smooth. Stir in glutinous rice flour and knead into a soft dough.
Step 2: Assemble the Sandwiches
Take a portion of dough and press it between two biscuits to form a sandwich shape. Gently squeeze to ensure it holds together.
Step 3: Add Sesame Coating
Roll the edge of each biscuit sandwich in white sesame seeds for a crispy, nutty crust.
Step 4: Fry to Perfection
Heat oil in a pan to about 60% hot (around 160–170°C / 320–340°F). Carefully place the sandwiches in and fry until golden brown on all sides. Remove and drain excess oil.
Step 5: Serve Warm or Cool
Enjoy fresh and warm for the best texture, or let cool for a slightly chewier bite.
- Choosing a selection results in a full page refresh.