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Soft inside with a golden crispy crust, these potato sausage cakes are made from creamy mashed potatoes, savory diced sausages, and a hint of peppery seasoning. Perfectly cooked in an air fryer, they’re a quick and satisfying snack or breakfast treat.
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Recipe
xIngredients:
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Mashed potatoes (steamed and mashed)
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Diced sausage
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3 tablespoons of starch (e.g., potato or corn starch)
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Salt & black pepper
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A small amount of oil (for air fryer)
Instructions:
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In a mixing bowl, combine mashed potatoes and diced sausage.
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Add starch, salt, and black pepper. Mix and knead into a soft, non-sticky dough.
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Divide into small balls. Shape each into a rectangle and use chopsticks to press shallow ridges on the surface.
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Lightly brush the air fryer basket with oil. Place shaped cakes inside.
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Air fry at 180°C (356°F) for 10 minutes.
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Flip each cake and air fry for another 10 minutes until golden brown.
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Serve warm as a snack or side dish.
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