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Potatoes – thinly sliced
Ham sausage or hot dogs – cut into short sections
Salt – for soaking water
Oil – for deep frying
Toothpicks – to secure the rolls
Optional: ketchup or chili sauce for serving
Prepare the Ingredients:
Cut the potatoes into very thin slices.
Soak the slices in salt water for 20 minutes to remove excess starch and improve crispiness.
Cut ham sausage or hot dogs into short, bite-sized sections.
Assemble the Rolls:
Drain the potato slices and pat dry with paper towels.
Take one slice of potato and wrap it around a section of sausage.
Secure the roll using a toothpick.
Fry Until Crispy:
Heat oil in a deep pan over medium heat.
Carefully add the rolls into the oil and deep-fry until the potatoes turn golden and crisp.
Remove and drain on paper towels.
Serve:
Serve hot, optionally drizzled with ketchup or chili sauce.
Enjoy as a snack, appetizer, or party treat!
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