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These Crispy Pork-Stuffed Lotus Bites are a savory treat that combines the earthy crunch of lotus root with a juicy, seasoned pork filling, all wrapped in a golden, crispy coating. Perfect as an appetizer, snack, or party finger food, each bite delivers layers of flavor and texture—from the soft, spiced filling to the crispy lotus slices. Simple to prepare, yet impressive to serve!
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Recipe
x🛒 Ingredients:
For the Pork Filling:
-
200g ground pork
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2 tbsp chopped green onion
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1 tsp minced ginger
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½ tsp five-spice powder
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1 tbsp oyster sauce
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1 tbsp soy sauce
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A pinch of salt
For the Batter:
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2 eggs
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1 tbsp cooking oil
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3 tbsp sweet potato starch
Others:
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Fresh lotus root (sliced into even rounds)
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Oil for deep frying
👩🍳 Instructions:
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Prepare the Pork Filling:
In a bowl, combine ground pork, chopped green onion, minced ginger, five-spice powder, oyster sauce, soy sauce, and salt. Mix thoroughly until well combined. -
Slice and Stuff the Lotus Root:
Slice the lotus root into thin, even rounds. Take two slices and sandwich a small amount of the pork filling in between to create a “lotus bite.” -
Make the Batter:
In a separate bowl, whisk together 2 eggs, 1 tablespoon of oil, and 3 tablespoons of sweet potato starch. Stir until the batter is smooth with no lumps. -
Coat the Lotus Bites:
Dip each pork-stuffed lotus sandwich into the batter, ensuring it's evenly coated. -
Fry Until Golden:
Heat oil in a deep pan over medium heat. Carefully place the coated lotus bites into the oil. Fry until golden brown on both sides. -
Double Fry for Extra Crispiness (Optional):
For extra crunch, increase the heat slightly and refry briefly for 1–2 minutes after the initial frying. -
Serve:
Drain excess oil on paper towels. Serve hot, optionally sprinkled with chili powder or salt for extra flavor.
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