Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These gorgeous flower-shaped pancakes are as fun to make as they are to eat! With golden, crispy layers on the outside and soft, chewy strands inside, each bite peels apart like delicate petals. Perfect for breakfast, afternoon tea, or as a show-stopping snack for guests. The unique layered texture is created by a clever rolling and slicing technique—no fancy tools needed!
Get Unlimited Access Now
Recipe
xIngredients
-
300g plain flour
-
3g salt
-
180g warm water
-
Oil (for brushing and frying)
Instructions
-
Make the Dough
-
In a large bowl, combine 300g plain flour, 3g salt, and 180g warm water.
-
Stir with chopsticks until the dough becomes crumbly (flocculent).
-
Knead into a smooth dough. Roll into a long strip and cut into equal portions.
-
Roll each portion into a long log shape.
-
Place on a plate, brush with oil, cover with plastic wrap, and let rest for at least 30 minutes.
-
-
Shape the Flower Pancakes
-
Take one piece of rested dough and roll it into a thin rectangle.
-
Brush evenly with oil.
-
Fold in half lengthwise.
-
Cut into thin strips without cutting through the top edge.
-
Gently stretch to make it as long as possible.
-
Roll each end inward toward the center so they meet. Stack and press gently into a thick round pancake.
-
-
Cook the Pancakes
-
Grease a frying pan with a little oil.
-
Place the pancakes in the pan, cover with a lid, and cook on medium heat until both sides are golden brown.
-
While still hot, use a spatula to press and separate the layers slightly for a beautiful “flower” effect.
-
-
Serve & Enjoy
-
Serve warm and enjoy peeling apart the crispy, tender layers.
-
- Choosing a selection results in a full page refresh.