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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Crispy Golden Milk Cubes are a unique and delightful twist on a classic snack. Made from a smooth and slightly sweet milk custard, coated in a crunchy golden breadcrumb crust, and deep-fried to perfection, they’re crispy on the outside and creamy on the inside. Perfect for kids and adults alike, this treat is a must-try for anyone who loves sweet and savory fusion bites. Serve as an afternoon snack or a fun party appetizer—guaranteed to impress with both flavor and texture!
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Recipe
xIngredients:
-
2 bottles of pure milk
-
3 tablespoons cornstarch
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1 tablespoon sugar
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Cornstarch (for coating)
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1 egg (beaten, for egg wash)
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Bread crumbs (for coating)
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Oil (for deep frying)
Instructions:
-
Prepare the Milk Mixture:
In a pot, combine 2 bottles of milk, 3 tablespoons of cornstarch, and 1 tablespoon of sugar. Stir until everything is fully dissolved. -
Cook into a Paste:
Place the pot over medium-low heat and stir continuously until the mixture thickens into a smooth, sticky paste. -
Chill and Set:
Pour the thickened mixture into a mold or tray. Smooth out the surface with a spatula. Refrigerate for about 2 hours until fully set. -
Cut into Cubes:
Once firm, remove from the fridge and cut into evenly sized cube or stick-shaped pieces. -
Coat for Frying:
Coat each milk cube in cornstarch, then dip into beaten egg wash, and finally coat with bread crumbs. -
Fry Until Golden:
Heat oil to around 60% heat (approximately 160–170°C or 320–340°F). Fry the coated milk cubes until both sides are golden brown and crispy. -
Serve Hot:
Remove from oil, drain, and serve while hot and crispy. Enjoy! -
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