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Crispy Fried Banana Bites with Ketchup & Salad Drizzle
Crispy Fried Banana Bites with Ketchup & Salad Drizzle
Crispy Fried Banana Bites with Ketchup & Salad Drizzle
Crispy Fried Banana Bites with Ketchup & Salad Drizzle
Crispy Fried Banana Bites with Ketchup & Salad Drizzle
Crispy Fried Banana Bites with Ketchup & Salad Drizzle

Crispy Fried Banana Bites with Ketchup & Salad Drizzle


Golden, crispy on the outside and soft, sweet on the inside—these fried banana bites are a quick and irresistible treat. Each banana piece is coated in a crunchy breadcrumb shell, deep-fried to perfection, and drizzled with ketchup and salad dressing for the perfect balance of sweet and savory. Perfect for parties, afternoon snacks, or a fun family dessert!

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Ingredients:

  • Bananas – as needed

  • Eggs – 2, beaten

  • Yellow breadcrumbs – as needed

  • Ketchup – for garnish

  • Salad dressing – for garnish

  • Oil – for frying

Instructions:

  1. Prepare the bananas – Peel and cut bananas into bite-sized pieces, then place them on a plate.

  2. Coat with egg – Beat two eggs in a small bowl and pour over the banana pieces, ensuring they are well coated.

  3. Add breadcrumbs – Roll the banana pieces in yellow breadcrumbs twice for a thicker, crunchier coating.

  4. Deep fry – Heat oil in a pan to medium-low heat (around 60% hot). Gently place the coated bananas in the oil and fry until the crust is golden and crispy.

  5. Serve – Arrange on a plate and drizzle with ketchup and salad dressing for extra flavor. Serve immediately for the best crunch!

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